Think of this as Volume 15, Number 45 of A-Clue.com, the online newsletter I've written since 1997. Enjoy.
Ever make sausage? It's fun. Some cheap pork shoulder, cut it up, throw some spices in there (it likes sage, cumin, salt – feel free to disagree) and run it through the grinder attachment. Put it in the freezer for a few minutes before you grind it, so it won't cook.
(Shown here is V&V Sausage, made by distant relatives of my wife in Cistern, north of Flatonia TX along State Highway 95. Yummy!)
You can make sausage out of anything. I've had vegetarian sausage. You can buy non-animal casing (it's cheaper) and make a day of it.
Nearly every culture enjoys what Anthony Bourdain calls “meat in tube form” because it's such an efficient use of food resources. (Bourdain's favorite is blood sausage – mostly blood with grains and some nasty bits. Done right it's heaven.)
Know something else people all around the world like? Democracy. Representative government. Transparent decision making. All of which, it turns out, have a whole lot in common with making sausage, only you're using human hopes and desires instead of tasty animals and vegetable matter.
While most people love sausage, most claim to hate sausage-making. While everyone claims to love democracy, they also claim to hate the process.
This is what is wrong with America. The process IS democracy.
In the last two years we've had three major episodes of democratic sausage-making in the news, episodes our media has succeeded in making seem so distasteful we've soured on the sausage thus made without even trying it.
These were, in order, the health care debate, the deficit battle and (now) the European effort to get its fiscal house in order.
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